Spaghetti Carbonara
$30Spaghetti with cream, bacon, eggs and parmesan
Wood-fired pizza, house-made pasta, and the gelato regulars cross town for — dinner, Wednesday to Sunday.
Wednesday – Sunday · 5:00pm – 9:00pm · ★ 4.6 · #1 of 38 in Black Rock
Cucina di famiglia
Gatto Rosso — “the red cat” — is a cosy, family-run trattoria on Bluff Road in Black Rock. Run by owners from Northern Italy, the kitchen turns out wood-fired thin-base pizza, house-made pasta and risotto, and classic mains and dolci, all prepared fresh in-house.
Around twenty seats, candle-lit and unhurried — the kind of room where regulars book ahead and stay late.
The favourites
A handful of the plates our regulars order again and again.
Spaghetti with cream, bacon, eggs and parmesan
Linguine with prawns, rocket, cherry tomatoes, white wine, garlic and chilli
Tomato, mozzarella, prosciutto, oregano
Forno a legna
Thin-base pizza, blistered fast in the wood fire — from a simple Margherita to the house Kamikaze. Pasta, gnocchi and ravioli are made in-house, and the risotto carries mushroom and black truffle.
What people say
★★★★★
If you’re looking for a small homely restaurant, delicious home cooked style food/cooking (especially the pizza and pasta) with genuinely good service, this is the place to eat.
— Michael Porteous, Google
★★★★★
Thankyou to Katarina and staff for a lovely experience tonight at 6.00. The food was delicious and our service was lovely, looking forward to visiting Gatto Rosso again!
— Pamela Bezzina, Google
★★★★★
Excellent gelato, hard to find better anywhere. I can recommend the tiramisu and Nutella biscuits flavours. Also raspberry and dark chocolate.
— Hugo Richards, Google
Come and find us
Cosy and popular — bookings are recommended, especially on weekends.